CHEF BECKY PRESENTS:
Thursday, June 23, 2016
Rainbow Salad with Lemon Poppy Seed Dressing
Corn and Black Bean Salad
Antipasto Prosciutto & Italian Salami Kabobs
Blueberry Streusel Cupcakes
With a culinary degree and health coach certificate, Chef Becky brings delicious and nutritious dishes for our enjoyment. Having adopted gluten and dairy free cuisine to address her allergies, she offers cooking class, experimenting with ingredients, flavors, tastes, and textures. In her recenlty published cookbook: Eat Well to Live Well with Chef Becky, she promotes healthy and delicious meals on the same plate. Her presentation at Wind Hill Farm will present an extraordinary balance of nourishment, pleasure, and health. Buon Appetito.