PRIORITIES FOR 2016 NEW FOR 2016. We are developing a state-of-the-art COMPOST FACILITY. Composting is vital for organic farming because it uses on-site, clean materials to enrich the soil and reduces required supplements. With the support of grants from the CT Department of Agriculture and the New England Grassroots Environment Fund, we will […]
CSAs & COMMUNITY GARDENS 2015 Our CSA shares and our garden bed rentals for 2015 are now available on a first come/first served basis. We have a number of CSA shares remaining available and a few raised beds. Here’s what you need to know: CSAs: CSA runs for 18 weeks starting the 2nd week in […]
We are offering a demonstration on healthy eating and are pleased to feature Alexandra Dilling, the Healthy Eating Specialist from Whole Foods Market, Inc.
Bringing people together to grow healthful produce for their families. We have a participating members’ garden, which includes twenty-nine four-foot by twelve-foot raised growing beds. The beds are leased to area families for growing produce organically for home consumption. We have recruited a wonderful community of gardeners, who swap seeds and plants and share their […]
Puntarelle alla Romana Recipe Makes 6 to 8 servings This appealingly bitter and crunchy winter salad is made from a particular variety of chicory that grows in the countryside around Rome. If you can’t find puntarelle, substitute curly endive (frisee), Belgian endive or radicchio. Ingredients 2 (1 lb) heads puntarelle or other chicory 1 large […]