Past Events


CHEF BECKY PRESENTS: A SUMMER PICNIC   Thursday, June 23, 2016 5:30 pm       MENU Rainbow Salad with Lemon Poppy Seed Dressing Corn and Black Bean Salad Antipasto Prosciutto & Italian Salami Kabobs Blueberry Streusel Cupcakes       With a culinary degree and health coach certificate, Chef […]

Chef Becky Summer Picnic Flyer





  PRIORITIES FOR 2016 NEW FOR 2016.   We are developing a state-of-the-art COMPOST FACILITY.   Composting is vital for organic farming because it uses on-site, clean materials to enrich the soil and reduces required supplements.  With the support of  grants from the CT Department of Agriculture and the New England […]

PRIORITIES FOR 2016