Please join us for Chef Jordan’s final demonstration and tasting for the 2013 season. Wind Hill Farm is deeply grateful to Chef Jordan and the Pond House Grille for their generosity in presenting one demonstration each month for the summer of 2013. Wonderful food, lively presentations which were very informative and which created delightful evenings for all who attended. Thank you Jordan!
by Chef Jordan
of the Pond House Grille
Thursday, October 10th, 6:00 pm
In the Banquet Room of
the Pond House Grille (rear entrance)
Menu to include: the wildly popular Green Curry Soup with Butternut Squash and Coconut Milk;Roasted Wind Hill Heirloom Tomatoes;Wind Hill’s own Rainbow Chard andRoasted Chicken Breasts
$15 Donation Requested, Bring Your Own Bottle of Wine