2014: Harvest Celebration: Saturday, October 25th — Noon to 3:00 pm

Harvest Celebration!

Saturday, October 25th, Noon to 3:00 pm

Rain date, Sunday October 26

The Wind Hill Farm Board of Directors wants to invite you to our fall open farm day.  We will be serving an Italian-themed luncheon and invite guests to join in other farm activities.

Our luncheon features:
  • A demonstration of the preparation and serving of Rome’s favorite fall vegetable, puntarelle.  We’ll serve it as our first course along with bruschetta and a variety of organic olive oils.
  • A Tuscan-style luncheon with pork chops, eggplant parmesan, and roasted delicata squash. Then we will finish up the meal by hand-cranking our own homemade peach ice cream using, of course, local Glastonbury peaches. If you have room for more, we’ll roasts’mores on our fire pit.


Other fun activities that day:


  • Take a Tour of the Farm, including our hoop house and solar-powered well and irrigation system.  Play some lawn games. Chat and share stories about gardening highs and lows and the joy of local food.
  • Explore the rest of the 125-acre former Minnechaug Dairy Farm with a hike through the woods and hay fields.
  • Take a turn with a paint brush to transform our new Adirondack chairs.


Come! Join in the fun! We look forward to seeing you.

Suggested donation: $15/person

RSVP to reserve your tickets:     windhillfarmcom@gmail. com

Wind Hill Community Farm & Learning Center, Inc.

 is a 501 (c)3 charitable organization



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To reserve your place, please click here to send us an email.