2014: Nathan Wagner – Chef demonstration & tasting series, Thursday July 24th, 5:30pm

chef demonstration


Delicata Squash Stuffed with Apple Smoked Sausage

Heirloom Tomato, Cucumber and Mint over Pasta Salad

Grilled Shrimp over Bok Choy Stir Fry

Cantaloupe Yogurt with Honey Dew Melon & Berries

Thursday, July 24th, 5:30 pm
At Wind Hill Farm, 3006 Hebron Avenue, Glastonbury
$15.00 donation requested
Rain or Shine. Bring a bottle of wine if you’d like

Reservations Required 24 hours in advance

Wind Hill Community Farm & Learning Center, Inc.
is a 501 (c)3 charitable organization

To reserve your place, please submit the form below.

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