2014: Nathan Wagner – Chef demonstration & tasting series, Thursday July 24th, 5:30pm


chef demonstration

Menu:

Delicata Squash Stuffed with Apple Smoked Sausage

Heirloom Tomato, Cucumber and Mint over Pasta Salad

Grilled Shrimp over Bok Choy Stir Fry

Cantaloupe Yogurt with Honey Dew Melon & Berries

Thursday, July 24th, 5:30 pm
At Wind Hill Farm, 3006 Hebron Avenue, Glastonbury
$15.00 donation requested
Rain or Shine. Bring a bottle of wine if you’d like

Reservations Required 24 hours in advance
windhillfarmcom@gmail.com

Wind Hill Community Farm & Learning Center, Inc.
is a 501 (c)3 charitable organization

To reserve your place, please submit the form below.

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