Summer Dinner: August 15, 2018


Wednesday, August 15th 5:30 pm
Presented by Nathan Wagner

Wind Hill Cabbage Spring Rolls with Ginger Soy Dipping Sauce
over Fresh Greens
Grilled Marinated Chicken Served over Heirloom Tomatoes, 
 Roasted Local Corn Salad and Green Beans
Blueberry Cobbler with Shady Glen Vanilla Ice Cream
and Candy Lemon Zest  
Price $25/person
for Reservations, please contact:
To Pay with Pay Pal;
One Person 
Two People 
Payment also available through Square or by check to Wind Hill Farm
c/0 Barbara Wagner, 11 Lake Shore Trail, CT 06033





Some of our 2017 Weekly Baskets:

1st Week: Living Herb Basket, Garlic Scapes, Lettuce & Radishes

June: Sweet Peas, Radishes and Lots of Green


July: Weekly flowers , early tomatoes, greens & scallions

July: Tomatoes !











August:  Harvest Abounds


Farm PickUps Allow Your Choice of Full Harvest

September Basket: weekly kale, arugula, peppers, beans










October Basket: Best of the Last of the Summer Season

 For more information or to reserve a spot, please contact Barbara Wagner, Executive Director at 860 989 1909 or at