BRAINSTORMING HAPPY HOUR: February 5, 2019
Join us for an evening of brainstorming: events and topics of interest to you
Wind Hill Farm’s mission: to promote clean food, healthy lifestyles and environmental activism
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MIDSUMMER DINNER CELEBRATION
Wednesday, August 15th 5:30 pm
Presented by Nathan Wagner
Menu:
Wind Hill Cabbage Spring Rolls with Ginger Soy Dipping Sauce
over Fresh Greens
Grilled Marinated Chicken Served over Heirloom Tomatoes,
Roasted Local Corn Salad and Green Beans
Blueberry Cobbler with Shady Glen Vanilla Ice Cream
and Candy Lemon Zest
Price $25/person
for Reservations, please contact: www.windhillfarmcom@gmail.com
To Pay with Pay Pal;
One Person
Two People
Payment also available through Square or by check to Wind Hill Farm
c/0 Barbara Wagner, 11 Lake Shore Trail, CT 06033
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Some of our 2017 Weekly Baskets:
1st Week: Living Herb Basket, Garlic Scapes, Lettuce & Radishes
June: Sweet Peas, Radishes and Lots of Green
July: Weekly flowers , early tomatoes, greens & scallions
July: Tomatoes !
August: Harvest Abounds
Farm PickUps Allow Your Choice of Full Harvest
September Basket: weekly kale, arugula, peppers, beans
October Basket: Best of the Last of the Summer Season
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