$400 for 16 weeks: June to October:   Sign up Now:

Our CSA shares guarantee you a weekly basket of fresh, local produce grown according to organic principles.   Please contact us to reserve your spot: www.windhillfarmcom@gmail.com.     

• GROWN using ORGANIC principles (valued at 30% above standard produce)
• FRESHLY PICKED baskets at $25.00 per week.  Some individual choices offered weekly.
• Seasonal Basket VALUE to be 10-20% above cost.  Weekly cut flowers start in early July.
• 16 week season:  early June to early October)
• Weekly BASKETS start with a generous variety of spring greens and lettuces and evolve into the standard summer vegetables and some unique, specialties.  Weekly greens include: “buttery” lettuce, arugula, baby bok choy, kale, chard and green and red romaines.  Cucumbers, peas, beans, peppers, radishes, beets….  all of Connecticut’s favorites.
• Our specialty is HEIRLOOM TOMATOES:  taste is incomparable and quantities are abundant.
• 2021 Bonus Crops:  First time growing two exciting new varieties:  HONEY BUTTERNUT Squash, a mini-squash with great flavor and packed with nutrients and betacarotenes; and SHISHITO Peppers, a small, famously trendy, mild pepper for crunchy, grilled or lightly sauteed appetizers and more.
• Distributions on Friday mornings and Tuesday evenings, delivery available.

Shishito Mini Peppers                                              Honey Butternut Mini Squash

 2017 CROP DISTRIBUTION BY WEEK WITH DOLLAR VALUE