If you missed signing up visit our Farm Stand. Open Saturdays 11:00am - 2:00pm

We are offering   a variety of vegetables, herbs and flowers including - beets, carrots, cucumbers, chard, arugula, Asian greens, lettuces, kale, kohlrabi, peas, radishes, patty pan summer squash and turnips, eggplant and more.  We will update produces as planting progresses

• freshly picked and washed produce directly in your box for pick-up 
• Each Full share is box valued approximately $32.00, half shares $16 a week over the season
• Includes fresh cut flowers and herbs
• Our specialty is heirloom tomatoes: Some examples are Black Cherokee, Black Cherry, Green Zebra, Mortgage Lifter, Black Prince, Golden Queen, Sun Gold, Brandywine, Yellow Brandywine  and more. “the best you’ve ever tasted and more than you can eat”
• Pick up days Tuesday 4:00 - 6:00pm and Saturday11:00 am - 2:00pm

• 4 cups of beet greens stems removed
• ½ cup of pine nuts, walnuts or some of other but can also work
• 3 tablespoons of parmesan 
• 4 cloves of garlic roughly chopped
• ½ teaspoon of salt
• ¼ teaspoon of fresh black pepper
• ¼ cup of olive oil
• optional: a handful of herbs such as basil parsley, or cilantro

• In a food processor, combine all of the ingredients minus the olive oil. Begin to blend while slowly adding in the olive oil until the mixture is fully blended and the olive oil is fully added.
• Serve over toast, mixed in with pasta, as a dip for chips, and ENJOY!!